Food protection manager full analysis: what the $39 report shows
Practice and timed mocks are free, with right or wrong on every answer and your total score.
A real question from the full analysis
This is how each question you miss appears in the report. The question, the right answer, the explanation and the source are real. The answer shown as yours is an example, not anyone's data.
A kitchen prepares ready-to-eat chicken salad on Tuesday (counted as Day 1) and holds it at 41°F (5°C). What is the last day it may be sold or served under the Code's date marking rule?
- A The following Sunday
- B The following Monday
- C The following Tuesday
- D The following Wednesday
Example answer, marked sure: A · Correct answer: B
Refrigerated, ready-to-eat time/temperature control for safety food prepared in the establishment and held more than 24 hours may be held at 41°F or below for a maximum of 7 days, and the day of preparation counts as Day 1 (§3-501.17(A)). Tuesday is Day 1, so Monday is Day 7. A is Day 6. C is Day 8. D is Day 9. Remember: count the prep day, and the seventh day is the last.
Readiness by domain uses the weights of the real exam: Implementing Active Managerial Control 12.5%, Managing Personnel 11.3%, Addressing Allergen Issues 10%, Purchasing, Receiving, and Storing Practices 6.3%, Preparing Foods 20%, Serving Foods 10%, Cleaning and Sanitizing 8.8%, Managing Establishment Facilities 15%, Responding to Crises 6.3%.
What the full analysis adds
- The right answer to every question, the explanation, and the primary source it comes from.
- Readiness by domain, weighted like the real exam, so you know which domain would sink you.
- Where you were sure and wrong: the answers that would cost you on exam day.
- Time per question by domain, against the exam clock.
- Every question you missed, in one list, with its explanation.
- A study plan that starts with your weakest domain: what it covers, the key concepts, and the official sources to read.